
Winery Bertrand & Vincent MarchesseauVivre d'Amour
This wine generally goes well with
The Vivre d'Amour of the Winery Bertrand & Vincent Marchesseau is in the top 20 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Vivre d'Amour of Winery Bertrand & Vincent Marchesseau in the region of Loire Valley often reveals types of flavors of earth.
Details and technical informations about Winery Bertrand & Vincent Marchesseau's Vivre d'Amour.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Vivre d'Amour from Winery Bertrand & Vincent Marchesseau are 2018, 0
Informations about the Winery Bertrand & Vincent Marchesseau
The Winery Bertrand & Vincent Marchesseau is one of of the world's greatest estates. It offers 35 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.














