Winery La BoutancheCinsault
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cinsault of Winery La Boutanche in the region of Loire Valley often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, pepper or non oak.
Details and technical informations about Winery La Boutanche's Cinsault.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of Cinsault from Winery La Boutanche are 2016, 2012, 2014, 2015
Informations about the Winery La Boutanche
The Winery La Boutanche is one of of the world's greatest estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
