Winery La BoutancheCinsault
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cinsault of Winery La Boutanche in the region of Loire Valley often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, pepper or non oak.
Details and technical informations about Winery La Boutanche's Cinsault.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of Cinsault from Winery La Boutanche are 2016, 2012, 2014, 2015
Informations about the Winery La Boutanche
The Winery La Boutanche is one of of the world's greatest estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
