The Winery La Boutanche is one of the world's great estates. It offers 14 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery La Boutanche wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Boutanche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Boutanche wines with technical and enological descriptions.
How Winery La Boutanche wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream, thai shrimp sauce or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery La Boutanche. often reveals types of flavors of citrus fruit, citrus or butter and sometimes also flavors of lemon, melon or earth. In the mouth the white wine of Winery La Boutanche. is a powerful with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery La Boutanche wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, fillet of beef with morels or oven-baked sausage.
On the nose the red wine of Winery La Boutanche. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, pepper or non oak. In the mouth the red wine of Winery La Boutanche. is a with a nice freshness.
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery La Boutanche wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery La Boutanche. often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of red fruit, strawberries or raspberry.
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Boutanche.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
