The Winery La Boutanche is one of the world's great estates. It offers 14 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery La Boutanche wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Boutanche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Boutanche wines with technical and enological descriptions.
How Winery La Boutanche wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, flambéed prawns or zucchini and goat cheese quiche.
On the nose the white wine of Winery La Boutanche. often reveals types of flavors of citrus fruit, citrus or butter and sometimes also flavors of lemon, melon or earth. In the mouth the white wine of Winery La Boutanche. is a powerful with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery La Boutanche wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, saltimbocca alla romana or brazilian feijoada.
On the nose the red wine of Winery La Boutanche. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, pepper or non oak. In the mouth the red wine of Winery La Boutanche. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery La Boutanche wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery La Boutanche. often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of red fruit, strawberries or raspberry.
Characteristic of supple and light wines, particularly new wines.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Boutanche.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
