The Winery La Boutanche is one of the world's great estates. It offers 14 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery La Boutanche wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Boutanche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Boutanche wines with technical and enological descriptions.
How Winery La Boutanche wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of marinated raw salmon ('gravad lax' in swedish), jambalaya (louisiana) or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery La Boutanche. often reveals types of flavors of citrus fruit, citrus or butter and sometimes also flavors of lemon, melon or earth. In the mouth the white wine of Winery La Boutanche. is a powerful with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery La Boutanche wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, veal roast casserole with mushrooms or pasta carbonara.
On the nose the red wine of Winery La Boutanche. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, pepper or non oak. In the mouth the red wine of Winery La Boutanche. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery La Boutanche wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery La Boutanche. often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of red fruit, strawberries or raspberry.
Said of a slightly effervescent wine.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Boutanche.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
