Winery La BoutanchePet Nat Blanc
White wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
The Pet Nat Blanc of the Winery La Boutanche is in the top 40 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Pet Nat Blanc of Winery La Boutanche in the region of Loire Valley often reveals types of flavors of cream, apples or peach and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Pet Nat Blanc
Pairings that work perfectly with Pet Nat Blanc
Original food and wine pairings with Pet Nat Blanc
The Pet Nat Blanc of Winery La Boutanche matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and zucchini gratin, lobster armorican style or leek, goat cheese and bacon quiche.
Details and technical informations about Winery La Boutanche's Pet Nat Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Pet Nat Blanc from Winery La Boutanche are 2017, 2016
Informations about the Winery La Boutanche
The Winery La Boutanche is one of of the world's greatest estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
