Winery La Boutanche - Blanc

Winery La BoutancheBlanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc of Winery La Boutanche is a white wine from the region of Württemberg.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Blanc of Winery La Boutanche in the region of Württemberg often reveals types of flavors of citrus fruit.

Details and technical informations about Winery La Boutanche's Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Last vintages of this wine

Blanc - 2017
In the top 100 of of Württemberg wines
Average rating: 411110

The best vintages of Blanc from Winery La Boutanche are 2017

Informations about the Winery La Boutanche

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery La Boutanche is one of of the world's great estates. It offers 14 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 95000 of of Germany wines
In the top 2500 of of Württemberg wines
In the top 100000 of white wines
In the top 350000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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