Winery LidlAppassimento Rosso Veneto
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Appassimento Rosso Veneto of the Winery Lidl is in the top 40 of wines of Veneto.
Taste structure of the Appassimento Rosso Veneto from the Winery Lidl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Rosso Veneto of Winery Lidl in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Rosso Veneto of Winery Lidl in the region of Veneto often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or vanilla.
Food and wine pairings with Appassimento Rosso Veneto
Pairings that work perfectly with Appassimento Rosso Veneto
Original food and wine pairings with Appassimento Rosso Veneto
The Appassimento Rosso Veneto of Winery Lidl matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), the real recipe for carbonara or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Lidl's Appassimento Rosso Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Appassimento Rosso Veneto from Winery Lidl are 2017, 2016, 2015, 2018
Informations about the Winery Lidl
The Winery Lidl is one of of the world's great estates. It offers 395 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
