Winery LidlAppassimento Rosso Veneto
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Appassimento Rosso Veneto of the Winery Lidl is in the top 40 of wines of Veneto.
Taste structure of the Appassimento Rosso Veneto from the Winery Lidl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Rosso Veneto of Winery Lidl in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Rosso Veneto of Winery Lidl in the region of Veneto often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or vanilla.
Food and wine pairings with Appassimento Rosso Veneto
Pairings that work perfectly with Appassimento Rosso Veneto
Original food and wine pairings with Appassimento Rosso Veneto
The Appassimento Rosso Veneto of Winery Lidl matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pipe rigate bolognese sauce or lamb tagine with dried apricots.
Details and technical informations about Winery Lidl's Appassimento Rosso Veneto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Appassimento Rosso Veneto from Winery Lidl are 2017, 2016, 2015, 2018
Informations about the Winery Lidl
The Winery Lidl is one of of the world's great estates. It offers 395 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
