Winery LidlAdacio Inzolia - Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Adacio Inzolia - Sauvignon Blanc from the Winery Lidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adacio Inzolia - Sauvignon Blanc of Winery Lidl in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Adacio Inzolia - Sauvignon Blanc of Winery Lidl in the region of Sicile often reveals types of flavors of apples, vanilla or pear and sometimes also flavors of non oak, oak or tree fruit.
Food and wine pairings with Adacio Inzolia - Sauvignon Blanc
Pairings that work perfectly with Adacio Inzolia - Sauvignon Blanc
Original food and wine pairings with Adacio Inzolia - Sauvignon Blanc
The Adacio Inzolia - Sauvignon Blanc of Winery Lidl matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, zucchini and goat cheese quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Lidl's Adacio Inzolia - Sauvignon Blanc.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Adacio Inzolia - Sauvignon Blanc from Winery Lidl are 2018
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Sicile.. It offers 387 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
