The best wines of Marsala

Food and wine pairing with a red wine of Marsala

Red wines from the region of Marsala go well with generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta with zucchini or pastillas with lamb and apricots.

Organoleptic analysis of red wine of Marsala

On the nose the red wine of the region of Marsala. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of the region of Marsala. is a powerful.

The best vintages in red wine of Marsala

• 2019With an average score of 4.20/5
• 0With an average score of 3.62/5
• 2016With an average score of 3.50/5
• 2010With an average score of 3.50/5
• 2015With an average score of 3.40/5
• 2011With an average score of 3.20/5

The most used grape varieties in red wine of Marsala

• Nero d'Avola
• Shiraz/Syrah

Food and wine pairing with a white wine of Marsala

White wines from the region of Marsala go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, zucchini quiche or bacon dates.

Organoleptic analysis of white wine of Marsala

On the nose the white wine of the region of Marsala. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of the region of Marsala. is a powerful.

The best vintages in white wine of Marsala

• 2017With an average score of 4.20/5
• 2014With an average score of 4.20/5
• 0With an average score of 4.13/5
• 2018With an average score of 4.10/5
• 2016With an average score of 4.10/5
• 2012With an average score of 4.00/5

The most used grape varieties in white wine of Marsala

• Grillo

Food and wine pairing with a sparkling wine of Marsala

Sparkling wines from the region of Marsala go well with generally quite well with dishes such as recipes .

The best vintages in sparkling wine of Marsala

• 2019With an average score of 4.20/5
• 2012With an average score of 4.10/5
• 2011With an average score of 3.80/5
• 0With an average score of 3.74/5
• 2018With an average score of 2.80/5

The most used grape varieties in sparkling wine of Marsala

• Grecanico

Food and wine pairing with a sweet wine of Marsala

Sweet wines from the region of Marsala go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb sweetbreads with white wine and sorrel cream or chicken colombo.

Organoleptic analysis of sweet wine of Marsala

On the nose the sweet wine of the region of Marsala. often reveals types of flavors of black fruit, dried fruit or non oak and sometimes also flavors of earth, microbio or oak.

The best vintages in sweet wine of Marsala

• 2016With an average score of 4.50/5
• 1998With an average score of 4.50/5
• 2008With an average score of 4.40/5
• 1988With an average score of 4.40/5
• 1932With an average score of 4.40/5
• 2001With an average score of 4.30/5

The most used grape varieties in sweet wine of Marsala

• Grillo
• Inzolia
• Nero d'Avola
• Frappato
• Moscato
• Catarratto Bianco

Food and wine pairing with a natural-sweet wine of Marsala

Natural sweet wines from the region of Marsala go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, chakchouka or fideuà (spain).

Organoleptic analysis of natural-sweet wine of Marsala

On the nose the natural sweet wine of the region of Marsala. often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of almonds, fig or nutty.

The best vintages in natural-sweet wine of Marsala

• 2015With an average score of 4.60/5
• 1987With an average score of 4.40/5
• 1986With an average score of 4.40/5
• 1840With an average score of 4.40/5
• 2010With an average score of 4.30/5
• 1970With an average score of 4.30/5

The most used grape varieties in natural-sweet wine of Marsala

• Grillo
• Catarratto Bianco
• Inzolia
• Nero d'Avola