The best wines of Marsala
Discover the best wines of Marsala of Sicily as well as the best winemakers of Marsala and estates of Marsala to visit. Explore the popular grape varieties of Marsala and the best vintages to taste in this region.
Looking for a good wine of Marsala of Sicily among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Marsala. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Marsala with technical and enological descriptions.
Want to buy a red wine of Marsala cheap or sell a red wine of Marsala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Marsala go well with generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, chinese noodles with vegetables or moroccan style leg of lamb.
On the nose the red wine of the region of Marsala. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of the region of Marsala. is a powerful.
A wine route planned in the region of Marsala? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Marsala.
Sicilian DOC for fortified liquoroso or dry wine, created in 1773 by John Woodhouse. Sun concentration then brandy fortification. Marsala signature with signature notes of dried fig, date, caramel, toasted walnut, vanilla, candied orange peel and balsamic hint, round long palate — from dry (aperitif, aged cheeses) to sweet (dessert, zabaione). Grillo, Inzolia, Catarratto (ambra) or Nero d'Avola (rubino) varieties.
Aging from 1 year (Fine) to 10+ years (Vergine Stravecchio).
Want to buy a white wine of Marsala cheap or sell a white wine of Marsala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Marsala go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, nanie's diced ham quiche or baked salmon steaks.
On the nose the white wine of the region of Marsala. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of the region of Marsala. is a powerful.
A wine route planned in the region of Marsala? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Marsala.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.
Want to buy a sparkling wine of Marsala cheap or sell a sparkling wine of Marsala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Marsala go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Marsala? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Marsala.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
Want to buy a sweet wine of Marsala cheap or sell a sweet wine of Marsala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Marsala go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, 7 o'clock leg of lamb or pakistani rice (biryani).
On the nose the sweet wine of the region of Marsala. often reveals types of flavors of black fruit, dried fruit or non oak and sometimes also flavors of earth, microbio or oak.
A wine route planned in the region of Marsala? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Marsala.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
Want to buy a natural-sweet wine of Marsala cheap or sell a natural-sweet wine of Marsala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Marsala go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, moroccan lamb stew or chakchouka.
On the nose the natural sweet wine of the region of Marsala. often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of almonds, fig or nutty.
A wine route planned in the region of Marsala? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Marsala.
Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).