The Winery Lombardo of Marsala of Sicily

Winery Lombardo
The winery offers 29 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 2225 of the estates of Sicily.
It is located in Marsala in the region of Sicily
Find the Winery Lombardo on Twitter

The Winery Lombardo is one of the best wineries to follow in Marsala.. It offers 29 wines for sale in of Marsala to come and discover on site or to buy online.

Top Winery Lombardo wines

Looking for the best Winery Lombardo wines in Marsala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lombardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lombardo wines with technical and enological descriptions.

The top sweet wines of Winery Lombardo

Food and wine pairings with a sweet wine of Winery Lombardo

How Winery Lombardo wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of simple pancake batter, beef miroton or irish stew with beer.

Organoleptic analysis of sweet wines of Winery Lombardo

On the nose the sweet wine of Winery Lombardo. often reveals types of flavors of citrus fruit, dried fruit.

The best vintages in the sweet wines of Winery Lombardo

  • 0With an average score of 3.64/5

The grape varieties most used in the sweet wines of Winery Lombardo.

  • Grillo
  • Catarratto Bianco
  • Inzolia
  • Malvasia
  • Moscato
  • Nero d'Avola

Discovering the wine region of Marsala

Sicilian DOC for fortified liquoroso or dry wine, created in 1773 by John Woodhouse. Sun concentration then brandy fortification. Marsala signature with signature notes of dried fig, date, caramel, toasted walnut, vanilla, candied orange peel and balsamic hint, round long palate — from dry (aperitif, aged cheeses) to sweet (dessert, zabaione). Grillo, Inzolia, Catarratto (ambra) or Nero d'Avola (rubino) varieties.

Aging from 1 year (Fine) to 10+ years (Vergine Stravecchio).

The top natural sweet wines of Winery Lombardo

Food and wine pairings with a natural sweet wine of Winery Lombardo

How Winery Lombardo wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of natural sweet wines of Winery Lombardo

On the nose the natural sweet wine of Winery Lombardo. often reveals types of flavors of non oak, oak or dried fruit and sometimes also flavors of earth, microbio or tree fruit.

The best vintages in the natural sweet wines of Winery Lombardo

  • 1981With an average score of 4.30/5
  • 0With an average score of 3.29/5
  • 2008With an average score of 3.28/5
  • 2011With an average score of 3.20/5
  • 2003With an average score of 2.87/5

The grape varieties most used in the natural sweet wines of Winery Lombardo.

  • Grillo
  • Catarratto Bianco
  • Inzolia

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

Discover other wineries and winemakers neighboring the Winery Lombardo

Planning a wine route in the of Marsala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lombardo.

Discover the grape variety: Zibibbo

Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.