Winery Lombardo - Zibibbo

Winery LombardoZibibbo

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zibibbo of Winery Lombardo is a sweet wine from the region of Sicilia of Sicily.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Zibibbo of Winery Lombardo in the region of Sicily often reveals types of flavors of citrus fruit, dried fruit.

Details and technical informations about Winery Lombardo's Zibibbo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon-Rytos

An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.

Last vintages of this wine

Zibibbo - 0
In the top 100 of of Sicilia wines
Average rating: 3.311100

The best vintages of Zibibbo from Winery Lombardo are 0

Informations about the Winery Lombardo

The winery offers 29 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Sicilia in the region of Sicily
Find the Winery Lombardo on Twitter

The Winery Lombardo is one of of the world's great estates. It offers 17 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicilia wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Oxidized

Altered by oxidation.

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