Winery Colosi - Passito

Winery ColosiPassito

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passito of Winery Colosi is a sweet wine from the region of Sicilia of Sicily.
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Passito from the Winery Colosi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Passito of Winery Colosi in the region of Sicily is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Passito of Winery Colosi in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Colosi's Passito.

Winemaker
Piero Colosi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

Passito - 2016
In the top 100 of of Sicilia wines
Average rating: 4.211110
Passito - 2015
In the top 100 of of Sicilia wines
Average rating: 4.111110
Passito - 2014
In the top 100 of of Sicilia wines
Average rating: 411110
Passito - 2013
In the top 100 of of Sicilia wines
Average rating: 4.211110
Passito - 2012
In the top 100 of of Sicilia wines
Average rating: 3.71110.50
Passito - 2011
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Passito - 2010
In the top 100 of of Sicilia wines
Average rating: 3.71110.50

The best vintages of Passito from Winery Colosi are 2016, 2013, 2015, 2014 and 0.

Informations about the Winery Colosi

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sicilia in the region of Sicily
Find the Winery Colosi on Facebook and on Twitter

The Winery Colosi is one of of the world's greatest estates. It offers 25 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 8000 of of Italy wines
In the top 400 of of Sicilia wines
In the top 1500 of sweet wines
In the top 40000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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