Winery ColosiPassito
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passito from the Winery Colosi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passito of Winery Colosi in the region of Sicily is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Passito of Winery Colosi in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Passito
Pairings that work perfectly with Passito
Original food and wine pairings with Passito
The Passito of Winery Colosi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), spinach and goat cheese quiche or bread with cheese and bacon.
Details and technical informations about Winery Colosi's Passito.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Passito from Winery Colosi are 2016, 2013, 2015, 2014 and 0.
Informations about the Winery Colosi
The Winery Colosi is one of of the world's greatest estates. It offers 25 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pinenc
See servadou iron.
