Winery Colosi - Ecolosi Nero d'Avola

Winery ColosiEcolosi Nero d'Avola

The Ecolosi Nero d'Avola of Winery Colosi is a red wine from the region of Sicilia of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Ecolosi Nero d'Avola from the Winery Colosi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ecolosi Nero d'Avola of Winery Colosi in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Colosi's Ecolosi Nero d'Avola.

Winemaker
Piero Colosi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Colosi

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Colosi on Facebook and on Twitter

The Winery Colosi is one of of the world's great estates. It offers 25 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 90000 of of Italy wines
In the top 6000 of of Sicilia wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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