Winery DepassoLeggermente Appassito Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Leggermente Appassito Nero d'Avola of the Winery Depasso is in the top 5 of wines of Sicilia.
Taste structure of the Leggermente Appassito Nero d'Avola from the Winery Depasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leggermente Appassito Nero d'Avola of Winery Depasso in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Leggermente Appassito Nero d'Avola of Winery Depasso in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Leggermente Appassito Nero d'Avola
Pairings that work perfectly with Leggermente Appassito Nero d'Avola
Original food and wine pairings with Leggermente Appassito Nero d'Avola
The Leggermente Appassito Nero d'Avola of Winery Depasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, lasagna bolognese express or sauté of lamb.
Details and technical informations about Winery Depasso's Leggermente Appassito Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Leggermente Appassito Nero d'Avola from Winery Depasso are 2019, 0, 2018, 2017
Informations about the Winery Depasso
The Winery Depasso is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
