Winery Selezione FelliniAmanero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Amanero of the Winery Selezione Fellini is in the top 90 of wines of Sicilia.
Taste structure of the Amanero from the Winery Selezione Fellini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amanero of Winery Selezione Fellini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Amanero of Winery Selezione Fellini in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Amanero
Pairings that work perfectly with Amanero
Original food and wine pairings with Amanero
The Amanero of Winery Selezione Fellini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, chinese soy and chicken noodles (wok style) or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Selezione Fellini's Amanero.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Amanero from Winery Selezione Fellini are 2017, 2015, 2013, 2011 and 2014.
Informations about the Winery Selezione Fellini
The Winery Selezione Fellini is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
