Winery BrigantiCrocco Re dei Re
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
The Crocco Re dei Re of the Winery Briganti is in the top 5 of wines of Sicilia.
Taste structure of the Crocco Re dei Re from the Winery Briganti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crocco Re dei Re of Winery Briganti in the region of Sicile is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Crocco Re dei Re of Winery Briganti in the region of Sicile often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Crocco Re dei Re
Pairings that work perfectly with Crocco Re dei Re
Original food and wine pairings with Crocco Re dei Re
The Crocco Re dei Re of Winery Briganti matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, cannelloni with parma ham or lamb epigram in spicy sauce.
Details and technical informations about Winery Briganti's Crocco Re dei Re.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Crocco Re dei Re from Winery Briganti are 2015, 2011, 2013, 2012 and 2014.
Informations about the Winery Briganti
The Winery Briganti is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.
