Winery Giotto Bini - SerragghiaFanino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Fanino Rosso of the Winery Giotto Bini - Serragghia is in the top 10 of wines of Sicilia.
Taste structure of the Fanino Rosso from the Winery Giotto Bini - Serragghia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fanino Rosso of Winery Giotto Bini - Serragghia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Fanino Rosso of Winery Giotto Bini - Serragghia in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fanino Rosso
Pairings that work perfectly with Fanino Rosso
Original food and wine pairings with Fanino Rosso
The Fanino Rosso of Winery Giotto Bini - Serragghia matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, ham and cheese macaroni gratin or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Giotto Bini - Serragghia's Fanino Rosso.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Fanino Rosso from Winery Giotto Bini - Serragghia are 2014, 2017, 2018, 2019 and 2016.
Informations about the Winery Giotto Bini - Serragghia
The Winery Giotto Bini - Serragghia is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
