Winery Giotto Bini - SerragghiaFanino Rosso
Red wine
This wine is a blend of 2 varietals which are the Catarratto Bianco and the Perricone.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Fanino Rosso of the Winery Giotto Bini - Serragghia is in the top 10 of wines of Sicilia.
Taste structure of the Fanino Rosso from the Winery Giotto Bini - Serragghia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fanino Rosso of Winery Giotto Bini - Serragghia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Fanino Rosso of Winery Giotto Bini - Serragghia in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fanino Rosso
Pairings that work perfectly with Fanino Rosso
Original food and wine pairings with Fanino Rosso
The Fanino Rosso of Winery Giotto Bini - Serragghia matches generally quite well with dishes of beef, lamb or pasta such as recipes of alsatian bäckeoffe, moroccan lamb stew or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Giotto Bini - Serragghia's Fanino Rosso.
Discover the grape variety: Catarratto Bianco
Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.
Last vintages of this wine
The best vintages of Fanino Rosso from Winery Giotto Bini - Serragghia are 2017, 2018, 2022, 2021 and 2020.
Informations about the Winery Giotto Bini - Serragghia
The Winery Giotto Bini - Serragghia is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
