Winery Castellucci MianoMaravita Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Maravita Perricone of the Winery Castellucci Miano is in the top 10 of wines of Sicilia.
Taste structure of the Maravita Perricone from the Winery Castellucci Miano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maravita Perricone of Winery Castellucci Miano in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Maravita Perricone of Winery Castellucci Miano in the region of Sicily often reveals types of flavors of oak, black fruit.
Food and wine pairings with Maravita Perricone
Pairings that work perfectly with Maravita Perricone
Original food and wine pairings with Maravita Perricone
The Maravita Perricone of Winery Castellucci Miano matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, spaghetti cacio e pepe or leg of lamb with spices.
Details and technical informations about Winery Castellucci Miano's Maravita Perricone.
Discover the grape variety: Garnacha Tintorera
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
Last vintages of this wine
The best vintages of Maravita Perricone from Winery Castellucci Miano are 2010, 2012, 2008, 2013 and 2007.
Informations about the Winery Castellucci Miano
The Winery Castellucci Miano is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
