Winery Castellucci MianoMaravita Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Maravita Perricone of the Winery Castellucci Miano is in the top 10 of wines of Sicilia.
Taste structure of the Maravita Perricone from the Winery Castellucci Miano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maravita Perricone of Winery Castellucci Miano in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Maravita Perricone of Winery Castellucci Miano in the region of Sicily often reveals types of flavors of oak, black fruit.
Food and wine pairings with Maravita Perricone
Pairings that work perfectly with Maravita Perricone
Original food and wine pairings with Maravita Perricone
The Maravita Perricone of Winery Castellucci Miano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, meat and goat pie or roast lamb with thyme.
Details and technical informations about Winery Castellucci Miano's Maravita Perricone.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maravita Perricone from Winery Castellucci Miano are 2010, 2012, 2008, 2013 and 2007.
Informations about the Winery Castellucci Miano
The Winery Castellucci Miano is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
