The Winery Castellucci Miano of Sicilia of Sicily

Winery Castellucci Miano
The winery offers 11 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 8 of the estates of Sicily.
It is located in Sicilia in the region of Sicily
Find the Winery Castellucci Miano on Facebook

The Winery Castellucci Miano is one of the largest wineries in the world. It offers 11 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery Castellucci Miano wines

Looking for the best Winery Castellucci Miano wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castellucci Miano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castellucci Miano wines with technical and enological descriptions.

The top red wines of Winery Castellucci Miano

Food and wine pairings with a red wine of Winery Castellucci Miano

How Winery Castellucci Miano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, ham and cheese macaroni gratin or lamb chops with lemon and herbs.

Organoleptic analysis of red wines of Winery Castellucci Miano

On the nose the red wine of Winery Castellucci Miano. often reveals types of flavors of cherry, oak or fig and sometimes also flavors of oaky, dried fruit or black fruit. In the mouth the red wine of Winery Castellucci Miano. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Castellucci Miano

  • 2019With an average score of 4.40/5
  • 2012With an average score of 4.26/5
  • 2008With an average score of 4.15/5
  • 2007With an average score of 4.10/5
  • 2018With an average score of 4.10/5
  • 2010With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Castellucci Miano.

  • Perricone
  • Nero d'Avola
  • Shiraz/Syrah
  • Sangiovese

Discovering the wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

The top white wines of Winery Castellucci Miano

Food and wine pairings with a white wine of Winery Castellucci Miano

How Winery Castellucci Miano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, quiche lorraine or verrine of beetroot and saint moret.

Organoleptic analysis of white wines of Winery Castellucci Miano

On the nose the white wine of Winery Castellucci Miano. often reveals types of flavors of pineapple, earth or floral and sometimes also flavors of black fruit, red fruit or citrus fruit. In the mouth the white wine of Winery Castellucci Miano. is a powerful.

The best vintages in the white wines of Winery Castellucci Miano

  • 2019With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2015With an average score of 3.96/5
  • 2016With an average score of 3.86/5

The grape varieties most used in the white wines of Winery Castellucci Miano.

  • Catarratto Bianco

Discover the grape variety: Catarratto Bianco

The top sparkling wines of Winery Castellucci Miano

Food and wine pairings with a sparkling wine of Winery Castellucci Miano

How Winery Castellucci Miano wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Castellucci Miano

On the nose the sparkling wine of Winery Castellucci Miano. often reveals types of flavors of tree fruit.

The best vintages in the sparkling wines of Winery Castellucci Miano

  • 2013With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Castellucci Miano.

  • Catarratto Bianco

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

The top sweet wines of Winery Castellucci Miano

Food and wine pairings with a sweet wine of Winery Castellucci Miano

How Winery Castellucci Miano wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Castellucci Miano

  • 2013With an average score of 4.20/5
  • 2014With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Castellucci Miano.

  • Inzolia

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Castellucci Miano

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castellucci Miano.

Discover the grape variety: Perricone

News about Winery Castellucci Miano and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Discover other regions and appellation of Sicily