The Winery Astera is one of the best wineries to follow in Sicilia.. It offers 5 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Astera wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Astera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Astera wines with technical and enological descriptions.
How Winery Astera wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, express seafood spaghetti or veal cutlets parmigiana.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Astera wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops with chorizo sauce, zucchini and goat cheese quiche or small stuffed dishes.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Astera.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
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In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
