The Winery Baglio Carrubba of Sicilia of Sicily

The Winery Baglio Carrubba is one of the best wineries to follow in Sicilia.. It offers 2 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Baglio Carrubba wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baglio Carrubba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baglio Carrubba wines with technical and enological descriptions.
How Winery Baglio Carrubba wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, meat and cheese pie or lamb tagine with prunes.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baglio Carrubba.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.