The Winery Armosa of Unknow region

Winery Armosa - Curma Nero d'Avola
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 120 of the estates of Unknow region.
It is located in Unknow region

The Winery Armosa is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Armosa wines

Looking for the best Winery Armosa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Armosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Armosa wines with technical and enological descriptions.

The top red wines of Winery Armosa

Food and wine pairings with a red wine of Winery Armosa

How Winery Armosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, lasagna bolognese or lamb kleftiko (greek).

Organoleptic analysis of red wines of Winery Armosa

On the nose the red wine of Winery Armosa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Armosa. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Armosa

  • 2012With an average score of 4.20/5
  • 2011With an average score of 4.08/5
  • 2009With an average score of 4.02/5
  • 2010With an average score of 3.86/5
  • 2007With an average score of 3.74/5
  • 2008With an average score of 3.68/5

The grape varieties most used in the red wines of Winery Armosa.

  • Nero d'Avola

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Armosa

Food and wine pairings with a white wine of Winery Armosa

How Winery Armosa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, quiche without pastry or preparation of the green olives.

Organoleptic analysis of white wines of Winery Armosa

On the nose the white wine of Winery Armosa. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Armosa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Armosa

  • 2015With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Armosa.

  • Moscato Bianco

Discover the grape variety: Grand noir de la C

A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)

Discover other wineries and winemakers neighboring the Winery Armosa

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Armosa.

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

News about Winery Armosa and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Net

Said of a frank wine with well-defined characteristics.