Winery ArmosaSalipetrj Moscato Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Salipetrj Moscato Bianco from the Winery Armosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salipetrj Moscato Bianco of Winery Armosa in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Salipetrj Moscato Bianco of Winery Armosa in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Salipetrj Moscato Bianco
Pairings that work perfectly with Salipetrj Moscato Bianco
Original food and wine pairings with Salipetrj Moscato Bianco
The Salipetrj Moscato Bianco of Winery Armosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, summer tuna quiche or tapenade.
Details and technical informations about Winery Armosa's Salipetrj Moscato Bianco.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Salipetrj Moscato Bianco from Winery Armosa are 2017, 2015, 2014, 0 and 2013.
Informations about the Winery Armosa
The Winery Armosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Filtration
Clarification of the wine using filters.
