Winery ArmosaSalipetrj Moscato Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Salipetrj Moscato Bianco from the Winery Armosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salipetrj Moscato Bianco of Winery Armosa in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Salipetrj Moscato Bianco of Winery Armosa in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Salipetrj Moscato Bianco
Pairings that work perfectly with Salipetrj Moscato Bianco
Original food and wine pairings with Salipetrj Moscato Bianco
The Salipetrj Moscato Bianco of Winery Armosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), zucchini and goat cheese quiche or preparation of the green olives.
Details and technical informations about Winery Armosa's Salipetrj Moscato Bianco.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Salipetrj Moscato Bianco from Winery Armosa are 2017, 2015, 2014, 0 and 2013.
Informations about the Winery Armosa
The Winery Armosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
