Winery Tenuta RapitalàConte Hugues
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Conte Hugues of the Winery Tenuta Rapitalà is in the top 30 of wines of Sicile.
Taste structure of the Conte Hugues from the Winery Tenuta Rapitalà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Hugues of Winery Tenuta Rapitalà in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Conte Hugues of Winery Tenuta Rapitalà in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Conte Hugues
Pairings that work perfectly with Conte Hugues
Original food and wine pairings with Conte Hugues
The Conte Hugues of Winery Tenuta Rapitalà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), zucchini quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Tenuta Rapitalà's Conte Hugues.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Conte Hugues from Winery Tenuta Rapitalà are 2010, 2014, 2017, 2013 and 2021.
Informations about the Winery Tenuta Rapitalà
The Winery Tenuta Rapitalà is one of of the world's greatest estates. It offers 43 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.
