Winery FinaKiké
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Kiké of the Winery Fina is in the top 90 of wines of Sicily.
Taste structure of the Kiké from the Winery Fina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiké of Winery Fina in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kiké of Winery Fina in the region of Sicily often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Kiké
Pairings that work perfectly with Kiké
Original food and wine pairings with Kiké
The Kiké of Winery Fina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, quiche with leeks and fresh salmon from flo or cake with olives and bacon.
Details and technical informations about Winery Fina's Kiké.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Kiké from Winery Fina are 2019, 2018, 2017, 2016 and 2013.
Informations about the Winery Fina
The Winery Fina is one of of the world's greatest estates. It offers 30 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
