Winery StemmariMoscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Moscato of the Winery Stemmari is in the top 5 of wines of Sicily.
Taste structure of the Moscato from the Winery Stemmari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato of Winery Stemmari in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Moscato of Winery Stemmari in the region of Sicily often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Winery Stemmari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, ham and comté quiche or steamed carrots with saffron.
Details and technical informations about Winery Stemmari's Moscato.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Moscato from Winery Stemmari are 2018, 2017, 2014, 2019 and 0.
Informations about the Winery Stemmari
The Winery Stemmari is one of of the world's greatest estates. It offers 24 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
