The Winery Stemmari is one of the largest wineries in the world. It offers 21 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Stemmari wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stemmari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stemmari wines with technical and enological descriptions.
How Winery Stemmari wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, summer tuna quiche or delicious moroccan fritters.
On the nose the white wine of Winery Stemmari. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, butter or lemon. In the mouth the white wine of Winery Stemmari. is a powerful.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Stemmari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pastasciutta (corsica) or grilled lamb shoulder with spices and honey.
On the nose the red wine of Winery Stemmari. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Stemmari. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
How Winery Stemmari wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, lamb stew or chicken with maroilles.
On the nose the pink wine of Winery Stemmari. often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit, floral.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stemmari.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
