The Winery Stemmari of Sicilia of Sicily

The Winery Stemmari is one of the largest wineries in the world. It offers 21 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Stemmari wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stemmari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stemmari wines with technical and enological descriptions.
How Winery Stemmari wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, nanie's diced ham quiche or chorizo rillettes.
On the nose the white wine of Winery Stemmari. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, butter or lemon. In the mouth the white wine of Winery Stemmari. is a powerful.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Stemmari wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, pasta with alfredo sauce or traditional tagine (morocco).
On the nose the red wine of Winery Stemmari. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Stemmari. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Stemmari wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, pan-fried lamb heart or pizza with peppers and spicy chicken.
On the nose the pink wine of Winery Stemmari. often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit, floral.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stemmari.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.