Winery StemmariRiserva Cantodoro
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Riserva Cantodoro of the Winery Stemmari is in the top 50 of wines of Sicilia.
Taste structure of the Riserva Cantodoro from the Winery Stemmari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Cantodoro of Winery Stemmari in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Riserva Cantodoro of Winery Stemmari in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Riserva Cantodoro
Pairings that work perfectly with Riserva Cantodoro
Original food and wine pairings with Riserva Cantodoro
The Riserva Cantodoro of Winery Stemmari matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, meat and cheese pie or oriental lamb skewers.
Details and technical informations about Winery Stemmari's Riserva Cantodoro.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Riserva Cantodoro from Winery Stemmari are 2017, 2014, 2016, 0 and 2015.
Informations about the Winery Stemmari
The Winery Stemmari is one of of the world's greatest estates. It offers 24 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
