The Winery Abbazia San Giorgio of Sicilia of Sicily

Winery Abbazia San Giorgio
The winery offers 8 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 4 of the estates of Sicily.
It is located in Sicilia in the region of Sicily
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The Winery Abbazia San Giorgio is one of the largest wineries in the world. It offers 8 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery Abbazia San Giorgio wines

Looking for the best Winery Abbazia San Giorgio wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbazia San Giorgio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbazia San Giorgio wines with technical and enological descriptions.

The top pink wines of Winery Abbazia San Giorgio

Food and wine pairings with a pink wine of Winery Abbazia San Giorgio

How Winery Abbazia San Giorgio wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Abbazia San Giorgio

On the nose the pink wine of Winery Abbazia San Giorgio. often reveals types of flavors of strawberries, raspberry or non oak and sometimes also flavors of earth, microbio or red fruit.

The best vintages in the pink wines of Winery Abbazia San Giorgio

  • 2017With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Abbazia San Giorgio.

  • Nerello Mascalese

Discovering the wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

The top white wines of Winery Abbazia San Giorgio

Food and wine pairings with a white wine of Winery Abbazia San Giorgio

How Winery Abbazia San Giorgio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, tuna, pepper and tomato quiche or cheese gougères.

Organoleptic analysis of white wines of Winery Abbazia San Giorgio

On the nose the white wine of Winery Abbazia San Giorgio. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Abbazia San Giorgio. is a powerful.

The best vintages in the white wines of Winery Abbazia San Giorgio

  • 2018With an average score of 4.21/5
  • 2019With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.99/5
  • 0With an average score of 3.97/5

The grape varieties most used in the white wines of Winery Abbazia San Giorgio.

  • Zibibbo
  • Grillo
  • Muscat of Alexandria
  • Catarratto Bianco

Discover the grape variety: Muscat of Alexandria

The top red wines of Winery Abbazia San Giorgio

Food and wine pairings with a red wine of Winery Abbazia San Giorgio

How Winery Abbazia San Giorgio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with zucchini or lamb tagine with honey and dried fruits.

Organoleptic analysis of red wines of Winery Abbazia San Giorgio

On the nose the red wine of Winery Abbazia San Giorgio. often reveals types of flavors of spices. In the mouth the red wine of Winery Abbazia San Giorgio. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Abbazia San Giorgio

  • 2015With an average score of 3.80/5
  • 0With an average score of 3.56/5
  • 2017With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Abbazia San Giorgio.

  • Nero d'Avola
  • Alicante Bouschet
  • Perricone

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

The top sweet wines of Winery Abbazia San Giorgio

Food and wine pairings with a sweet wine of Winery Abbazia San Giorgio

How Winery Abbazia San Giorgio wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Abbazia San Giorgio

On the nose the sweet wine of Winery Abbazia San Giorgio. often reveals types of flavors of earth, oak or citrus fruit.

The best vintages in the sweet wines of Winery Abbazia San Giorgio

  • 2015With an average score of 4.20/5
  • 2014With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Abbazia San Giorgio.

  • Zibibbo

Discover the grape variety: Catarratto Bianco

Discover other wineries and winemakers neighboring the Winery Abbazia San Giorgio

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbazia San Giorgio.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.