Winery Abbazia San GiorgioDeffiu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Deffiu from the Winery Abbazia San Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deffiu of Winery Abbazia San Giorgio in the region of Sicily is a powerful.
Food and wine pairings with Deffiu
Pairings that work perfectly with Deffiu
Original food and wine pairings with Deffiu
The Deffiu of Winery Abbazia San Giorgio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, magic cake cheese quiche or tomato tartar.
Details and technical informations about Winery Abbazia San Giorgio's Deffiu.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Deffiu from Winery Abbazia San Giorgio are 2017, 0
Informations about the Winery Abbazia San Giorgio
The Winery Abbazia San Giorgio is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
