Winery G. MilazzoMaria Costanza Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Maria Costanza Bianco of the Winery G. Milazzo is in the top 30 of wines of Sicilia.
Taste structure of the Maria Costanza Bianco from the Winery G. Milazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria Costanza Bianco of Winery G. Milazzo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Maria Costanza Bianco of Winery G. Milazzo in the region of Sicily often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Maria Costanza Bianco
Pairings that work perfectly with Maria Costanza Bianco
Original food and wine pairings with Maria Costanza Bianco
The Maria Costanza Bianco of Winery G. Milazzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), quiche with leeks and fresh salmon from flo or kale chips.
Details and technical informations about Winery G. Milazzo's Maria Costanza Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Maria Costanza Bianco from Winery G. Milazzo are 2017, 2014, 2007, 2018 and 2016.
Informations about the Winery G. Milazzo
The Winery G. Milazzo is one of of the world's greatest estates. It offers 36 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
