Winery Santa Maria La NaveMillesulmare Sicilia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Millesulmare Sicilia Bianco of the Winery Santa Maria La Nave is in the top 70 of wines of Sicilia.
Taste structure of the Millesulmare Sicilia Bianco from the Winery Santa Maria La Nave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millesulmare Sicilia Bianco of Winery Santa Maria La Nave in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Millesulmare Sicilia Bianco of Winery Santa Maria La Nave in the region of Sicily often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, stone or earth.
Food and wine pairings with Millesulmare Sicilia Bianco
Pairings that work perfectly with Millesulmare Sicilia Bianco
Original food and wine pairings with Millesulmare Sicilia Bianco
The Millesulmare Sicilia Bianco of Winery Santa Maria La Nave matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, salmon and goat cheese quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Santa Maria La Nave's Millesulmare Sicilia Bianco.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Millesulmare Sicilia Bianco from Winery Santa Maria La Nave are 2013, 2016, 2014, 2015
Informations about the Winery Santa Maria La Nave
The Winery Santa Maria La Nave is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
