Winery G. MilazzoVignavella Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vignavella Bianco of the Winery G. Milazzo is in the top 30 of wines of Sicilia.
Taste structure of the Vignavella Bianco from the Winery G. Milazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignavella Bianco of Winery G. Milazzo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignavella Bianco of Winery G. Milazzo in the region of Sicily often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Vignavella Bianco
Pairings that work perfectly with Vignavella Bianco
Original food and wine pairings with Vignavella Bianco
The Vignavella Bianco of Winery G. Milazzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, zucchini and goat cheese quiche or apple chips.
Details and technical informations about Winery G. Milazzo's Vignavella Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Vignavella Bianco from Winery G. Milazzo are 2016, 2015, 0, 2017 and 2014.
Informations about the Winery G. Milazzo
The Winery G. Milazzo is one of of the world's greatest estates. It offers 36 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
