Winery G. MilazzoVignavella Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vignavella Bianco of the Winery G. Milazzo is in the top 30 of wines of Sicilia.
Taste structure of the Vignavella Bianco from the Winery G. Milazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignavella Bianco of Winery G. Milazzo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignavella Bianco of Winery G. Milazzo in the region of Sicily often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Vignavella Bianco
Pairings that work perfectly with Vignavella Bianco
Original food and wine pairings with Vignavella Bianco
The Vignavella Bianco of Winery G. Milazzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, zucchini and goat cheese quiche or delicious moroccan fritters.
Details and technical informations about Winery G. Milazzo's Vignavella Bianco.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vignavella Bianco from Winery G. Milazzo are 2016, 2015, 0, 2017 and 2014.
Informations about the Winery G. Milazzo
The Winery G. Milazzo is one of of the world's greatest estates. It offers 36 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
