Winery G. MilazzoVignavella Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vignavella Bianco of the Winery G. Milazzo is in the top 30 of wines of Sicilia.
Taste structure of the Vignavella Bianco from the Winery G. Milazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignavella Bianco of Winery G. Milazzo in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignavella Bianco of Winery G. Milazzo in the region of Sicile often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Vignavella Bianco
Pairings that work perfectly with Vignavella Bianco
Original food and wine pairings with Vignavella Bianco
The Vignavella Bianco of Winery G. Milazzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, tuna, pepper and tomato quiche or hummus (chickpea puree).
Details and technical informations about Winery G. Milazzo's Vignavella Bianco.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Vignavella Bianco from Winery G. Milazzo are 2015, 2016, 2017, 2014
Informations about the Winery G. Milazzo
The Winery G. Milazzo is one of of the world's greatest estates. It offers 36 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
