Winery G. MilazzoTerre della Baronia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre della Baronia Rosso from the Winery G. Milazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre della Baronia Rosso of Winery G. Milazzo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre della Baronia Rosso of Winery G. Milazzo in the region of Sicily often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, violet or plum.
Food and wine pairings with Terre della Baronia Rosso
Pairings that work perfectly with Terre della Baronia Rosso
Original food and wine pairings with Terre della Baronia Rosso
The Terre della Baronia Rosso of Winery G. Milazzo matches generally quite well with dishes of beef, lamb or pasta such as recipes of blanquette of monkfish with small vegetables, stuffed zucchini with merguez, beef and spices or salmon and spinach lasagna.
Details and technical informations about Winery G. Milazzo's Terre della Baronia Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Terre della Baronia Rosso from Winery G. Milazzo are 2022, 2020, 2019, 2018 and 2017.
Informations about the Winery G. Milazzo
The Winery G. Milazzo is one of of the world's great estates. It offers 36 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
