Winery G. MilazzoMaria Costanza Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maria Costanza Rosso from the Winery G. Milazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria Costanza Rosso of Winery G. Milazzo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Maria Costanza Rosso of Winery G. Milazzo in the region of Sicily often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Maria Costanza Rosso
Pairings that work perfectly with Maria Costanza Rosso
Original food and wine pairings with Maria Costanza Rosso
The Maria Costanza Rosso of Winery G. Milazzo matches generally quite well with dishes of beef, lamb or pasta such as recipes of wild boar with honey, lamb tagine with broad beans or pasta with tuna and laughing cow.
Details and technical informations about Winery G. Milazzo's Maria Costanza Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Maria Costanza Rosso from Winery G. Milazzo are 2020, 2021, 2005, 2004 and 2019.
Informations about the Winery G. Milazzo
The Winery G. Milazzo is one of of the world's greatest estates. It offers 36 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
