Winery IniceriAbisso Cataratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Abisso Cataratto of the Winery Iniceri is in the top 10 of wines of Sicilia.
Taste structure of the Abisso Cataratto from the Winery Iniceri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abisso Cataratto of Winery Iniceri in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Abisso Cataratto of Winery Iniceri in the region of Sicile often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Abisso Cataratto
Pairings that work perfectly with Abisso Cataratto
Original food and wine pairings with Abisso Cataratto
The Abisso Cataratto of Winery Iniceri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, ham and comté quiche or roasted bananas with cured ham.
Details and technical informations about Winery Iniceri's Abisso Cataratto.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Abisso Cataratto from Winery Iniceri are 2017, 2018
Informations about the Winery Iniceri
The Winery Iniceri is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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At the heart of the terroirs of Mâcon-Verzé
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
