Winery Giotto Bini - SerragghiaZibibbo Secco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Zibibbo Secco Bianco of the Winery Giotto Bini - Serragghia is in the top 10 of wines of Sicilia.
Taste structure of the Zibibbo Secco Bianco from the Winery Giotto Bini - Serragghia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zibibbo Secco Bianco of Winery Giotto Bini - Serragghia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Zibibbo Secco Bianco of Winery Giotto Bini - Serragghia in the region of Sicily often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Zibibbo Secco Bianco
Pairings that work perfectly with Zibibbo Secco Bianco
Original food and wine pairings with Zibibbo Secco Bianco
The Zibibbo Secco Bianco of Winery Giotto Bini - Serragghia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, cream and tuna quiche or tomato tartar.
Discover the grape variety: Zibibbo
Last vintages of this wine
The best vintages of Zibibbo Secco Bianco from Winery Giotto Bini - Serragghia are 2018, 2021, 2020, 2019 and 2022.
Informations about the Winery Giotto Bini - Serragghia
The Winery Giotto Bini - Serragghia is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
