Winery Giotto Bini - SerragghiaMoscato di Pantelleria
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Moscato di Pantelleria
Pairings that work perfectly with Moscato di Pantelleria
Original food and wine pairings with Moscato di Pantelleria
The Moscato di Pantelleria of Winery Giotto Bini - Serragghia matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pastilla with chicken (moroccan pie with brick sheets) or apple pie.
Details and technical informations about Winery Giotto Bini - Serragghia's Moscato di Pantelleria.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Giotto Bini - Serragghia
The Winery Giotto Bini - Serragghia is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
