Winery Alessandro di CamporealeKaid Vendemmia Tardiva
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Kaid Vendemmia Tardiva of the Winery Alessandro di Camporeale is in the top 20 of wines of Sicile.
Taste structure of the Kaid Vendemmia Tardiva from the Winery Alessandro di Camporeale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaid Vendemmia Tardiva of Winery Alessandro di Camporeale in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Kaid Vendemmia Tardiva of Winery Alessandro di Camporeale in the region of Sicile often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Kaid Vendemmia Tardiva
Pairings that work perfectly with Kaid Vendemmia Tardiva
Original food and wine pairings with Kaid Vendemmia Tardiva
The Kaid Vendemmia Tardiva of Winery Alessandro di Camporeale matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon and spinach lasagna or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Alessandro di Camporeale's Kaid Vendemmia Tardiva.
Discover the grape variety: Canari
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
Last vintages of this wine
The best vintages of Kaid Vendemmia Tardiva from Winery Alessandro di Camporeale are 2011, 2016, 2014, 2017 and 2015.
Informations about the Winery Alessandro di Camporeale
The Winery Alessandro di Camporeale is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Apyrene
Seedless grape.
