Winery Alessandro di CamporealeKaid Vendemmia Tardiva
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Kaid Vendemmia Tardiva of the Winery Alessandro di Camporeale is in the top 20 of wines of Sicily.
Taste structure of the Kaid Vendemmia Tardiva from the Winery Alessandro di Camporeale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaid Vendemmia Tardiva of Winery Alessandro di Camporeale in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Kaid Vendemmia Tardiva of Winery Alessandro di Camporeale in the region of Sicily often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Kaid Vendemmia Tardiva
Pairings that work perfectly with Kaid Vendemmia Tardiva
Original food and wine pairings with Kaid Vendemmia Tardiva
The Kaid Vendemmia Tardiva of Winery Alessandro di Camporeale matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), mami's macaroni and gruyere gratin or pastillas with lamb and apricots.
Details and technical informations about Winery Alessandro di Camporeale's Kaid Vendemmia Tardiva.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Kaid Vendemmia Tardiva from Winery Alessandro di Camporeale are 2011, 0, 2016, 2014 and 2017.
Informations about the Winery Alessandro di Camporeale
The Winery Alessandro di Camporeale is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
