The Winery Alessandro di Camporeale is one of the world's great estates. It offers 13 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Alessandro di Camporeale wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alessandro di Camporeale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alessandro di Camporeale wines with technical and enological descriptions.
How Winery Alessandro di Camporeale wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, zucchini quiche or boquerones anchovies in vinegar.
On the nose the white wine of Winery Alessandro di Camporeale. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of apricot, earth or tree fruit. In the mouth the white wine of Winery Alessandro di Camporeale. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Alessandro di Camporeale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pasta with tuna and tomato or lamb tagine with apricots (morocco).
On the nose the red wine of Winery Alessandro di Camporeale. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Alessandro di Camporeale. is a powerful.
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Alessandro di Camporeale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, spaghetti neapolitan style or languedoc-roussillon lamb en papillote and its tajine with....
On the nose the sweet wine of Winery Alessandro di Camporeale. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the sweet wine of Winery Alessandro di Camporeale. is a powerful.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
How Winery Alessandro di Camporeale wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, leg of lamb in a herb crust with preserved vegetables or chicken legs and changing.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alessandro di Camporeale.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
