The Winery Abate Franca Alba of Unknow region

Winery Abate Franca Alba
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2609 of the estates of Unknow region.
It is located in Unknow region

The Winery Abate Franca Alba is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Abate Franca Alba wines

Looking for the best Winery Abate Franca Alba wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abate Franca Alba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abate Franca Alba wines with technical and enological descriptions.

The top white wines of Winery Abate Franca Alba

Food and wine pairings with a white wine of Winery Abate Franca Alba

How Winery Abate Franca Alba wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, zucchini and goat cheese quiche or salted muffins with bacon and grated cheese.

Organoleptic analysis of white wines of Winery Abate Franca Alba

In the mouth the white wine of Winery Abate Franca Alba. is a powerful.

The best vintages in the white wines of Winery Abate Franca Alba

  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2015With an average score of 3.76/5
  • 2017With an average score of 3.60/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Abate Franca Alba.

  • Grillo
  • Catarratto Bianco

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Abate Franca Alba

Food and wine pairings with a red wine of Winery Abate Franca Alba

How Winery Abate Franca Alba wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, lasagna bolognese or merguez - courgettes gratin (leftover barbecue).

Organoleptic analysis of red wines of Winery Abate Franca Alba

In the mouth the red wine of Winery Abate Franca Alba. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Abate Franca Alba

  • 2009With an average score of 4.10/5
  • 2012With an average score of 3.90/5
  • 2011With an average score of 3.75/5
  • 2015With an average score of 3.73/5
  • 2008With an average score of 3.40/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Abate Franca Alba.

  • Nero d'Avola
  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

The top sparkling wines of Winery Abate Franca Alba

Food and wine pairings with a sparkling wine of Winery Abate Franca Alba

How Winery Abate Franca Alba wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

Discover other wineries and winemakers neighboring the Winery Abate Franca Alba

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abate Franca Alba.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

News about Winery Abate Franca Alba and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.