Winery Abate Franca AlbaCuti Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cuti Catarratto from the Winery Abate Franca Alba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuti Catarratto of Winery Abate Franca Alba in the region of Sicily is a powerful.
Food and wine pairings with Cuti Catarratto
Pairings that work perfectly with Cuti Catarratto
Original food and wine pairings with Cuti Catarratto
The Cuti Catarratto of Winery Abate Franca Alba matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, quiche without eggs or tuna samoussa.
Details and technical informations about Winery Abate Franca Alba's Cuti Catarratto.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Cuti Catarratto from Winery Abate Franca Alba are 2014, 2015, 0, 2018
Informations about the Winery Abate Franca Alba
The Winery Abate Franca Alba is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
