
Winery Abate Franca AlbaCuti Catarratto
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Cuti Catarratto from the Winery Abate Franca Alba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuti Catarratto of Winery Abate Franca Alba in the region of Sicily is a powerful.
Food and wine pairings with Cuti Catarratto
Pairings that work perfectly with Cuti Catarratto
Original food and wine pairings with Cuti Catarratto
The Cuti Catarratto of Winery Abate Franca Alba matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, zucchini and goat cheese quiche or tapenade with green olives.
Details and technical informations about Winery Abate Franca Alba's Cuti Catarratto.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Last vintages of this wine
The best vintages of Cuti Catarratto from Winery Abate Franca Alba are 2014, 2015, 0, 2018
Informations about the Winery Abate Franca Alba
The Winery Abate Franca Alba is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.













