Winery Abate Franca AlbaBiligneri Cabernet - Nero d'Avola
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Biligneri Cabernet - Nero d'Avola from the Winery Abate Franca Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biligneri Cabernet - Nero d'Avola of Winery Abate Franca Alba in the region of Sicile is a powerful.
Food and wine pairings with Biligneri Cabernet - Nero d'Avola
Pairings that work perfectly with Biligneri Cabernet - Nero d'Avola
Original food and wine pairings with Biligneri Cabernet - Nero d'Avola
The Biligneri Cabernet - Nero d'Avola of Winery Abate Franca Alba matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pork sautéed with chinese noodles or oven-baked lamb stew.
Details and technical informations about Winery Abate Franca Alba's Biligneri Cabernet - Nero d'Avola.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Biligneri Cabernet - Nero d'Avola from Winery Abate Franca Alba are 2009, 2008
Informations about the Winery Abate Franca Alba
The Winery Abate Franca Alba is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
