Winery Abate Franca AlbaBiligneri Cabernet - Nero d'Avola
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Biligneri Cabernet - Nero d'Avola from the Winery Abate Franca Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biligneri Cabernet - Nero d'Avola of Winery Abate Franca Alba in the region of Sicily is a powerful.
Food and wine pairings with Biligneri Cabernet - Nero d'Avola
Pairings that work perfectly with Biligneri Cabernet - Nero d'Avola
Original food and wine pairings with Biligneri Cabernet - Nero d'Avola
The Biligneri Cabernet - Nero d'Avola of Winery Abate Franca Alba matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pasta with walnuts and treviso red salad or lamb kebab.
Details and technical informations about Winery Abate Franca Alba's Biligneri Cabernet - Nero d'Avola.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Biligneri Cabernet - Nero d'Avola from Winery Abate Franca Alba are 2009, 0, 2008
Informations about the Winery Abate Franca Alba
The Winery Abate Franca Alba is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
