Winery PassopisciaroFranchetti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Franchetti of the Winery Passopisciaro is in the top 10 of wines of Sicily.
Taste structure of the Franchetti from the Winery Passopisciaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franchetti of Winery Passopisciaro in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Franchetti of Winery Passopisciaro in the region of Sicily often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Franchetti
Pairings that work perfectly with Franchetti
Original food and wine pairings with Franchetti
The Franchetti of Winery Passopisciaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, marco's pasta with bacon or daniel's algerian couscous.
Details and technical informations about Winery Passopisciaro's Franchetti.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Franchetti from Winery Passopisciaro are 2010, 2005, 2016, 2012 and 2009.
Informations about the Winery Passopisciaro
The Winery Passopisciaro is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Chai
Place where the wine-making process takes place.
