Winery PassopisciaroPassorosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passorosso from the Winery Passopisciaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passorosso of Winery Passopisciaro in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Passorosso
Pairings that work perfectly with Passorosso
Original food and wine pairings with Passorosso
The Passorosso of Winery Passopisciaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta gratin or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Passopisciaro's Passorosso.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Passorosso from Winery Passopisciaro are 2013, 2012, 2011
Informations about the Winery Passopisciaro
The Winery Passopisciaro is one of of the world's great estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Smoked white
See sauvignon.
