The Winery Passopisciaro of Etna of Sicily

Winery Passopisciaro
The winery offers 13 different wines
4.1
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Its wines get an average rating of 4.1.
This estate is part of the Andrea Franchetti.
It is ranked in the top 11 of the estates of Sicily.
It is located in Etna in the region of Sicily
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The Winery Passopisciaro is one of the world's great estates. It offers 13 wines for sale in of Etna to come and discover on site or to buy online.

Located on the slopes of Mount Etna in Sicily, the Passopisciaro Estate is one of the most exceptional wineries in Italy. This prestigious estate, established in 2000 by Andrea Franchetti, specializes in the production of high-quality red and white wines, renowned for their distinct character and authentic expression of this unique terroir. The Passopisciaro Estate covers an impressive area of 26 hectares, rising to an altitude ranging from 600 to 1000 meters above sea level. This elevated location offers ideal climatic conditions for vine cultivation, with moderate temperatures during the summer and excellent exposure for the optimal ripeness of the grapes. The estate's volcanic soil, rich in minerals, contributes to the production of intensely aromatic and complex wines. The cultivated grape varieties include Nerello Mascalese and Nerello Cappuccio for red wines, sparkling Chardonnay and Carricante for white wines. The combination of soil, climate, and these grape varieties gives the wines a unique character, great freshness, and a strong personality. At the Passopisciaro Estate, great emphasis is placed on an environmentally friendly viticulture approach. Traditional techniques are used alongside the most modern methods to produce superior quality wines. Respect for the local ecosystem is clearly demonstrated through the use of ecological farming processes. The architecture of the estate is as impressive as the surrounding landscape. The production facilities are equipped with the latest technology, and a state-of-the-art aging cellar ensures optimal aging of the wines. The Passopisciaro Estate is a place where tradition and innovation meet to create exceptional wines.

Top Winery Passopisciaro wines

Looking for the best Winery Passopisciaro wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Passopisciaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Passopisciaro wines with technical and enological descriptions.

The top red wines of Winery Passopisciaro

Food and wine pairings with a red wine of Winery Passopisciaro

How Winery Passopisciaro wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of german recipe for marinated meat: sauerbraten, marinated lamb chops or pasta gratin carbonara style.

Organoleptic analysis of red wines of Winery Passopisciaro

On the nose the red wine of Winery Passopisciaro. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of grapefruit, oaky or smoke. In the mouth the red wine of Winery Passopisciaro. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Passopisciaro

  • 2005With an average score of 4.15/5
  • 2019With an average score of 4.10/5
  • 2007With an average score of 4.10/5
  • 2004With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 2016With an average score of 4.09/5

The grape varieties most used in the red wines of Winery Passopisciaro.

  • Nerello Mascalese
  • Petit Verdot
  • Cesanese di Affile

Discovering the wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.

In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Passopisciaro

Food and wine pairings with a white wine of Winery Passopisciaro

How Winery Passopisciaro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, zucchini quiche or snowman in pudding.

Organoleptic analysis of white wines of Winery Passopisciaro

On the nose the white wine of Winery Passopisciaro. often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, smoke or apples. In the mouth the white wine of Winery Passopisciaro. is a powerful.

The best vintages in the white wines of Winery Passopisciaro

  • 2016With an average score of 4.10/5
  • 2015With an average score of 4.01/5
  • 2017With an average score of 3.99/5
  • 2014With an average score of 3.97/5
  • 2012With an average score of 3.96/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Passopisciaro.

  • Chardonnay

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

The top sweet wines of Winery Passopisciaro

Food and wine pairings with a sweet wine of Winery Passopisciaro

How Winery Passopisciaro wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, fillet of lamb in potato dressing or rabbit with homemade mustard.

Organoleptic analysis of sweet wines of Winery Passopisciaro

On the nose the sweet wine of Winery Passopisciaro. often reveals types of flavors of earth.

The grape varieties most used in the sweet wines of Winery Passopisciaro.

  • Petit Verdot
  • Cesanese
  • Cabernet Sauvignon
  • Merlot

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

Discover other wineries and winemakers neighboring the Winery Passopisciaro

Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Passopisciaro.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.