The Winery Passopisciaro is one of the world's great estates. It offers 13 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Passopisciaro wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Passopisciaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Passopisciaro wines with technical and enological descriptions.
How Winery Passopisciaro wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of quick meatloaf, lamb tagine with prunes and dried fruits or pasta with neapolitan sauce and mushrooms.
On the nose the red wine of Winery Passopisciaro. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of grapefruit, oaky or smoke. In the mouth the red wine of Winery Passopisciaro. is a powerful with a lot of tannins present in the mouth.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Passopisciaro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, quiche lorraine or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the white wine of Winery Passopisciaro. often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, smoke or apples. In the mouth the white wine of Winery Passopisciaro. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Passopisciaro wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, shoulder of lamb on a bed of potatoes or duck aiguillettes with apples.
On the nose the sweet wine of Winery Passopisciaro. often reveals types of flavors of earth.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Passopisciaro.
