Winery PassopisciaroPassorosso
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Passorosso of Winery Passopisciaro in the region of Sicily often reveals types of flavors of earth, oak or red fruit.
Details and technical informations about Winery Passopisciaro's Passorosso.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Passorosso from Winery Passopisciaro are 2015, 2017, 2016, 0 and 2013.
Informations about the Winery Passopisciaro
The Winery Passopisciaro is one of of the world's great estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
