Winery Vinding MontecarruboMontecarrubo Special Cuvée
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Montecarrubo Special Cuvée of the Winery Vinding Montecarrubo is in the top 20 of wines of Sicily.
Taste structure of the Montecarrubo Special Cuvée from the Winery Vinding Montecarrubo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecarrubo Special Cuvée of Winery Vinding Montecarrubo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Montecarrubo Special Cuvée of Winery Vinding Montecarrubo in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Montecarrubo Special Cuvée
Pairings that work perfectly with Montecarrubo Special Cuvée
Original food and wine pairings with Montecarrubo Special Cuvée
The Montecarrubo Special Cuvée of Winery Vinding Montecarrubo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), lasagne with salmon, goat cheese and spinach or pizza queen with merguez.
Details and technical informations about Winery Vinding Montecarrubo's Montecarrubo Special Cuvée.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Montecarrubo Special Cuvée from Winery Vinding Montecarrubo are 2016, 2013, 2015, 0 and 2017.
Informations about the Winery Vinding Montecarrubo
The Winery Vinding Montecarrubo is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
