Winery Vinding Montecarrubo Montecarrubo Special Cuvée
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Montecarrubo Special Cuvée of the Winery Vinding Montecarrubo is in the top 20 of wines of Sicile.
Taste structure of the Montecarrubo Special Cuvée from the Winery Vinding Montecarrubo
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Montecarrubo Special Cuvée of Winery Vinding Montecarrubo in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Montecarrubo Special Cuvée of Winery Vinding Montecarrubo in the region of Sicile often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Montecarrubo Special Cuvée
Pairings that work perfectly with Montecarrubo Special Cuvée
Original food and wine pairings with Montecarrubo Special Cuvée
The Montecarrubo Special Cuvée of Winery Vinding Montecarrubo matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, bean soup and spaghetti (traditional andalusian dish) or couscous merguez.
Details and technical informations about Winery Vinding Montecarrubo's Montecarrubo Special Cuvée.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Montecarrubo Special Cuvée from Winery Vinding Montecarrubo are 2016, 2013, 2015, 2017 and 2018.
Informations about the Winery Vinding Montecarrubo
The Winery Vinding Montecarrubo is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
