Winery Vinding MontecarruboIl Carrubo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Il Carrubo of the Winery Vinding Montecarrubo is in the top 60 of wines of Sicile.
Taste structure of the Il Carrubo from the Winery Vinding Montecarrubo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Carrubo of Winery Vinding Montecarrubo in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Carrubo of Winery Vinding Montecarrubo in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Il Carrubo
Pairings that work perfectly with Il Carrubo
Original food and wine pairings with Il Carrubo
The Il Carrubo of Winery Vinding Montecarrubo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, wok of chinese noodles with vegetables or rack of lamb with antiboise sauce.
Details and technical informations about Winery Vinding Montecarrubo's Il Carrubo.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Il Carrubo from Winery Vinding Montecarrubo are 2018, 2017, 2016, 2013 and 2008.
Informations about the Winery Vinding Montecarrubo
The Winery Vinding Montecarrubo is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
