Winery Vinding MontecarruboIl Piccolo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Piccolo from the Winery Vinding Montecarrubo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Piccolo of Winery Vinding Montecarrubo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Il Piccolo of Winery Vinding Montecarrubo in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Il Piccolo
Pairings that work perfectly with Il Piccolo
Original food and wine pairings with Il Piccolo
The Il Piccolo of Winery Vinding Montecarrubo matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), maultaschen ( swabian ravioli ) or lamb tagine with dried fruits.
Details and technical informations about Winery Vinding Montecarrubo's Il Piccolo.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Last vintages of this wine
The best vintages of Il Piccolo from Winery Vinding Montecarrubo are 2009, 2016, 2013, 2018 and 2017.
Informations about the Winery Vinding Montecarrubo
The Winery Vinding Montecarrubo is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
