Winery Vinding MontecarruboGrand Cuvée
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Grand Cuvée from the Winery Vinding Montecarrubo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cuvée of Winery Vinding Montecarrubo in the region of Sicily is a powerful.
Food and wine pairings with Grand Cuvée
Pairings that work perfectly with Grand Cuvée
Original food and wine pairings with Grand Cuvée
The Grand Cuvée of Winery Vinding Montecarrubo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, cannelloni au gratin stuffed with bolognese sauce or leg of lamb bravado in the oven.
Details and technical informations about Winery Vinding Montecarrubo's Grand Cuvée.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Grand Cuvée from Winery Vinding Montecarrubo are 0, 2017
Informations about the Winery Vinding Montecarrubo
The Winery Vinding Montecarrubo is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
